The location of the hotel is about 1500 yen from the Kyoto Station, and the service from the hotel staff is definitely one of the best quality I have ever experienced. The kimono experience recommended by the hotel will be recommended, there will be a special service and the color will be asked in advance, and the quality of the selected kimono will be very satisfactory. During the stay, I experienced the Michelin star tempura in the hotel. The breakfast, bar and dessert counters of Macaron tempura are worthwhile. The fried sea urchin and risotto are the most amazing, but the whole process is fried. Still let me go to the day and night for breakfast and breakfast, but let you take a leisurely breakfast and look at the maple leaf, the priceless bar is a member of the hotel, there is a jazz performance in the evening, if there is no time conflict worth visiting Macaron It's amazing, and it doesn't lose the title of the god of macarons. If it is not a time conflict, you will definitely want to experience afternoon tea. There are a lot of ingenuity in the room, but compared to the service of the hotel staff, it can only be said to be the icing on the cake. Really want to say bad, that is, 'Let people not want to leave the hotel